“JIFFY” mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. What can I use instead of milk in Jiffy cornbread mix? You can mix with melted butter per cup of water, so the fat content stays similar. Water can substitute for milk in cornbread. Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.Ĭan you use water instead of milk in Jiffy cornbread? What happens if you add an extra egg to cornbread?įor these additions, you can expect that the texture and taste of the cornbread will change accordingly. Fields also recommends trying a little NOLA flair by adding a rounded ¼ teaspoon Cajun spice blend to your cornbread mix. Or, you can mix in 3 tablespoons of your favorite chile paste. You can stir in 1 cup of roasted chopped jalapeños or 1 teaspoon crushed red pepper flakes or cayenne into the batter. Jiffy corn muffins are easy to make and delicious! How can I spice up my cornbread mix? It’s available in different sizes, colors, and flavors. Cornmeal is usually sold in bags or containers. It’s simply cornmeal ground finer than the corn meal used in Jiffy corn bread mixes. Northern cornbread is savory, without sugar.Yes, cornmeal is the same thing as Jiffy corn bread mix. What is the difference between Northern and Southern cornbread? Use some sour cream or oil/butter to ensure you have a moist cornbread.

How do you keep Jiffy Corn Mix from crumbling? The recipe changed! The new version uses vegetarian shortening, unlike the original 1950 recipe. What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix? No need to copy and paste this list, it’s all in the recipe card below, ready to print out! Frequently Asked Questions: Add in a teaspoon of baking soda to help the boxed cornbread mix rise.Zhuzh up the flavor with a can of green chiles or cheddar cheese.Add in a can of cream-style corn or creamed corn.This helps create an amazing moist texture. Use a cup of sour cream or greek yogurt instead of milk.Add in vegetable oil or melted butter, for a very moist cornbread.Use buttermilk instead of regular milk.Use any of these additions to a box of jiffy cornbread mix for an easy way to take ordinary cornbread to a decadent cornbread recipe!

Store leftovers in an airtight container for up to 5 days, but I bet it won’t last that long! In our house, we just cover with aluminum foil and leave a knife in the pan to slice off a piece as you walk by! Jiffy Cornbread Hacks Or, make this easy recipe ahead of time and use it for cornbread and sausage dressing. Use leftover cornbread in true southerner fashion with a Cornbread Salad! You can use any baking dish you like, but I prefer a cast iron skillet that is preheated in the oven, along with either half a stick of butter or vegetable oil. This allows the corn meal to expand with the moisture you’ve added.

Hack #3/4: Let the batter sit while your oven preheats. Of course, it’s nice if there aren’t huge clumps of dry cornbread with the mix, don’t over-mix it either. Now, when you go to mix this together, it’s okay to have lumps. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. This helps create a moist cornbread with a tender crumb. This is a quick bread, so no need to bring ingredients to room temperature! This is the key ingredient! It takes the basic recipe and makes the original recipe so much better! The box instructions call for 1 egg but add one more for every box you’re using. You’ll make this in a cast iron skillet, and in order to fill the pan, you need two boxes. How to Make the Best Jiffy Cornbread Recipeįirst, you’ll want to pick up two jiffy mix boxes when you’re at the store.

Improving jiffy corn muffin mix